Ingredients:
9 lasagna noodles, uncooked
4 cups hot mashed potatoes
1/2 cup (1/2 of 8-oz. tub) Chive & Onion
Cream Cheese Spread
6 green onions, thinly sliced
3 oz.bacon bits, divided
2 cups Shredded Triple Cheddar Cheese with a cream cheese, divided
Instructions:
Preheat oven to 375°F. Spray a 13×9 baking dish with cooking
spray.
Cook noodles as directed on package, omitting salt. Combine
potatoes, cream cheese spread, onions, 1/2 cup bacon and 1 cup cheddar.
Place 3 noodles in the baking dish; cover with 1/3 of the
potato mixture. Repeat layers twice. Top with remaining bacon and cheddar;
cover.
Bake 33-35 minutes or until heated through, uncovering for the last 5 min. Let stand 10 minutes before serving
